½ tbs soy sauce. Thanks for such a great recipe! Read More. Haha. 5 stars because I forgot to give it five stars in my comments :-). Super quick to make too. Great subs, Rebecca! and used kite hill plain unsweetened greek yogurt – so, so lovely!! Plus, stay tuned for my Greek-inspired take on a Buddha Bowl! I made raita with the Kite Hill plain yogurt and am in 7th heaven at long last!!! Delicious, thank you for this great recipe! Kim, on the other hand, prefers that classic gyro sauce as a dip. Your email address will not be published. You could also use plain Greek style vegan yogurt in place of the coconut yogurt. How long do you think this would keep in the fridge? I want to try it again with a couple of days to spare. If you give it a try, we would love to hear how it goes! Putting it on the pan first seems to tone down the strength of the garlic so it doesn’t become overpowering. Easy and delicious! This is unbelievable and so easy. Has this been tried with vegan sour cream? It got thicker after letting it sit for about an hour ~ Can’t decide which consistency was my favorite, both delicious!! Thanks for the lovely review! 1/2 Cup Vegan Sour Cream or Unsweetened Vegan Yogurt; 2 Tbsp Olive Oil; 1 Tbsp Lemon Juice; 1 Tsp Finely Chopped Fresh Dill; 1/2 Finely Chopped English … Easy and can’t recommend enough. Thank you! Thanks so much! Just a simple delicious recipe. This recipe is absolutely fantastic! I used store bought vegan yougurt Kite Hill.. Do you think vegan sour cream would work well? I didn’t know that vegan tzatziki could be so delicious…until now! My husband has trouble digesting cucumbers; could zucchini be substituted for the cucumbers? Tzatziki. Sooooo good. I made this today but used unsweetened soy yogurt instead of coconut yogurt and it was absolutely delicious! You should get a more vibrant color from fresh dill! But we haven’t tried it so we can’t guarantee results. How much does the coconut flavor come through? So yum!! The cashew base makes for a thick and delicious tzatziki. Toss these ingredients into your blender for about 5-7 minutes and you are in vegan sour cream business! It all starts with my 2-Ingredient Coconut Yogurt, which creates the perfect creamy base for this dip. I use Real Salt sea salt, which is less salty than table salt, so if using that, add 1/2 tsp. Taste and adjust flavor as needed, adding more salt for overall flavor, garlic for zing, lemon for acidity, or dill for herbiness. Yes, it will have a slight coconut taste. :), Thanks so much for the lovely review, Laura. Stored in the refrigerator, it will keep for up to 5 days, sometimes longer depending on freshness of yogurt. My partner loved it as well! Thank you for the recipe! Tzatziki is a cucumber and yogurt-based sauce or dip commonly served in Greek cuisine. Here I’m using full fat, extra-thick Greek yogurt. xo. Made this recipe along with Minimalist Baker’s Naan and the Falafel – INCREDIBLE! Recipe by Kozmic Blues. Friends, let’s do this! Taking it to a party as a dip for veggies. Thanks for this recipe – I miss dairy so much! Next time I make this I’m going to halve the amount of garlic – since it’s raw, it was a little strong. Cashews create a rich, creamy and delicious sour cream which is the ideal base for … Usually I can only find this at Whole Foods, and let’s be honest, entering that place is DANGEROUS for your wallet! Really made it bright, tangy and flavorful! 1 – I use Kite Hill Greek Style yogurt, it has the thicker consistency I like and then I don’t have to make my own from scratch. My new favorite!! After I transitioned to a plant based diet, the #1 thing I missed was tzatziki!! Tzatziki Sauce: 1 5.3oz container unsweetened vegan yogurt. Vegan Tzatziki! Thank you!!!! Makes about 2 Jan 27, 2020 - Don't miss out on this creamy, vegan tzatziki recipe. A cool refreshing greek cucumber yogurt sauce. I had some steam potatoes – my husband loves them-and it was a success. Check out this tutorial! Yessss. Creamy, tangy and the perfect dairy-free alternative to traditional tzatziki. I made this for the first time and it was delicious. Perfect dressing for gyros or any mediterranean dish. Came out DELICIOUS. Stir to combine. I was out of lemon and used lime, and it was still great! *If your coconut yogurt is thin, pour over two layers of cheesecloth laid in a fine mesh strainer set over a mixing bowl and strain overnight until the excess liquid has drained out. I made so many of your recipes and never, ever disappointed me. Refreshing and delicious. So incredibly easy and so incredibly good! I like homy dishes. That’s all I have on-hand. To give this Vegan Tzatziki the thick consistency that tzatziki has, I combined vegan coconut yogurt and vegan sour cream. And that’s why you should thank Silverlinings27k for devising a Vegan Tzatziki. xo. I love coconut, but not with these accompaniments. A tart and creamy tzatziki sauce with sour cream using simple ingredients and a combination of Greek yogurt, sour cream, and fresh lemon juice. The whole family enjoyed. This Tzatziki is delicious on its own, but it also pairs well with Greek-inspired recipes like these, (unpeeled + finely grated // as original recipe is written ~1 cup grated, will shrink to ~1/4 cup after drained // organic when possible), (see notes for store-bought recommendations). I couldn’t find any plain coconut milk greek yogurt even at Whole Foods, so I used kite hill almond Greek and it turned out awesome! When I initially made it, it was a little too sweet, but after ~12 hours in the fridge it was perfect. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. I’m not a fan of dill so I used homegrown chives. Creamy, Tangy, Refreshing vegan tzatziki sauce is super quick and easy to make, healthy, and is great on wraps, salads, as a dip for oven baked potato wedges, and more! This easy tzatziki is made with vegan sour cream (or yogurt) and lemon juice for a tangy cucumber sauce without using cashews or coconut. I do this because I meal prep for the whole week, and I found that by the end of the week this recipe had way too much of a kick to it with that fresh garlic. Thank you! My twin adapted Dana’s recipe last night with Kite Hill and said it was outstanding!!! Thanks for the great recipe. This vegan tzatziki sauce is fresh, tangy, and has just a tiny bite from the garlic. You will not be subscribed to our newsletter list. of Real Salt, not a pinch. Cashew tzatziki is simple to make, but you can also use store bought vegan sour cream as the base for this recipe. I didn’t have time to let the yogurt sit for more than a day, so it wasn’t terribly thick. Ready in 10 minutes! Vegan Chocolate Orange Cake Recipe (Eggless and Dairy Free), Vegan Mushroom Pate Recipe with Walnuts and Fresh Thyme, Vegan Gingerbread Loaf Recipe (Dairy Free, Eggless). Squeeze as much moisture out of the grated cucumber as possible. If you plan on eating most of this recipe within a couple days, you probably don’t have to do this. Unless you are looking for a very different flavor, I’d stick to the traditional flavors. Save my name, email, and website in this browser for the next time I comment. I ended up doubling the garlic, dill, and lemon juice. 1 ½ tbs lemon juice. Seitan Gyros Recipe | How to Make Vegan Gyro Meat. The Difference between a Dietitian vs Nutritionist. We haven’t tried and can’t say for sure, but its worth a shot! Delicious! You can also customize the consistency to make it the perfect veggie dip (or vegan french fry dip) for a party, or thinner as a addictive sauce for sandwiches, burgers and more. Will be making frequently. I do not like coconut things but the ever so slightest tinge of coconut in this lovely yogurt works well, I over do the dill because I love it and I don’t skimp on the garlic. Aw, we’re so glad you are enjoying our recipes, Anita! Thanks so much for sharing, Tess! Please accept cookies for optimal performance. Its heaven. I’m not a fan of it..? It worked :)))) Thanks, it really looks and tastes great. I used two cups of Kite Hill yoghurt, 3 heaping Tbsp of chopped fresh mint, 3 small asian cucumbers shredded and drained, 4 garlic cloves minced, and 1 Tbsp white mellow miso for some unami. Ok, literally just got done making this for a vegan gyro. Last but not least is dill, which adds some much-needed herby flavor – serious swoon! Mince the cucumber as finely as you can. A colorful California version of this classic Greek sauce. xo, Can I freeze batches of it? Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I’ve missed having Tzatziki sauce ever since becoming vegan, so this is such a blessing! I’ve never gone wrong with one of your recipes. OMG!!! I have tried a couple others, but nothing compares! Made it with your 2 ingredient coconut yogurt following both recipes exactly. We’ll have to give that yogurt a try! I will definitely make this again in the future. Thank you so much for these recipes…will be trying this sauce with Shwarma Sandwiches for dinner tonight!! It’s thought to have been inspired by a similar Indian sauce called raita. Delicous! Thank you so much for this recipe. Serve immediately, or store in the refrigerator (where it will thicken) up to 5 days, sometimes longer depending on freshness of yogurt. Let us know if you experiment with the recipe :). 2 – After I mince the garlic, I put it on a small frying pan and heat it for a few mins before I mix it into the recipe. Filed Under: Vegan and Gluten Free Recipes, Vegan Recipes Tagged With: Comfort food, Herbs and spices, Mediterranean, Nuts and seeds, Plant-based protein, Your email address will not be published. In a bowl, add sour cream, cucumber slices, dill, garlic, lemon juice, and salt, and mix. Thanks so much for sharing! Add coconut yogurt to a large mixing bowl and add strained cucumber, garlic, dill, salt, pepper, lemon juice, and olive oil (optional). This post contains affiliate links (including Amazon Associates) and I earn from qualifying purchases. Our plant-based version is similarly cool and creamy, but made without the dairy! i just made it to serve over your curry-roasted fennel salad. In a medium bowl, add 1 cup, whole milk, thick yogurt. Whoop! I used to make tzatziki using straight sour cream or Greek plain yogurt. This plant-based tzatziki recipe uses vegan sour cream made from cashews as its base. The remaining amount should be about 1/4 cup (amount as original recipe is written // adjust if altering batch size). Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Yay! Sign up for the Veg Out newsletter to get vegan recipes and nutrition content from a Registered Dietitian! Serve immediately, or store in the refrigerator (where it will thicken) up to 5 days, sometimes longer … It also pairs especially well with dishes like my Traditional Vegan Falafel, Chickpea Shawarma Sandwich, Red Pepper Tabbouleh, and even Vegan Naan and Flatbread. such a hit! The creamy low-carb sauce comes together in just a few simple steps: Without removing the skin, grate the cucumber. Add sour cream… haha so I like them both. I am really falling quite in love with this website!! A store-bought vegan sour cream could also work – if using, omit the olive oil. Thanks! Keeps in an air tight container/ jar for up to a week in the fridge. Have a question? I made the chickpea schwarma wraps ?? Does this freeze ok if i don’t use all of it? Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. I’ve missed being able to eat tzatziki and this recipe is so easy to make and absolutely delicious. The star ratings are so well deserved! They’re always a hit. If you make this recipe and share on social media, tag me @lettucevegout because I’d love to see your creations! Do you think almond milk yogurt would work? A fresh and tangy vegan tzatziki dip made with cashew sour cream in place of yoghurt, flavoured with fresh mint, cucumber and garlic. Love how much it makes. I found this recipe very tasty and easy to do. The best damn vegan sour cream is ideal for pairing with all sorts of Mexican goodies: tacos, nachos, dips, loaded potato skins, burritos, enchiladas – you get the idea. Thanks so much for the great recipe! It is important to grate the cucumbers instead of chopping them. We subbed almond yogurt for coconut and it tasted great. He loves gyros so I used this on tempeh gyros for dinner & now we’ll use this recipe all the time! I just made this recipe and it was fabulous!!! This was the perfect blend of everything. We’re so glad you enjoyed it, Lauren! Blitz the raw cashews, water, vinegar and lemon … Vegan Tzatziki. It’s best to start off with a really thick sour cream since tzatziki adds cucumber, which has a high water content and will thin your sauce. I used dried dill and didn’t like how it turned it kind of a grayish green that looked less appetizing than traditional tzatsziki, but maybe that wouldn’t happen with fresh dill? I paired tzatziki with your easy vegan falafels and just could not stop eating the combo! Makes a … It was so easy and came out exactly how I wanted it to taste. You can also subscribe without commenting. We had this with falafel and pita and it was a great combo. I used Kite Hill Plain Unsweetened Almond Milk Yogurt Greek Style and this is my first time trying a vegan greek yogurt. Buh-byeee, dairy ice cream.) Very good! We are so glad you enjoyed it, Michelle! I HAD TO!!! This would make the perfect dip for fresh vegetables and olives. If you chose this option, make sure to buy an unsweetened yogurt and ideally one that is thick. It’s super helpful for us and other readers. I used the Nudie brand of Natural Coconut Yoghurt (in Australia). If you don’t have thick yogurt, options are to strain the yogurt through a kitchen towel to thicken or use part sour cream or creme fraiche. This easy vegan dill sauce comes together in minutes. I have made this with regular almond based yogurt, but I let the water drain through a cheesecloth overnight before I use it! It must have, because it was really not delicious. Thank you for the inspiration! Maybe it was sweetened? What a fun dinner! We don’t think it would freeze well, but if you give it a try, let us know how it goes! I used it on your traditional falafel which I will review also. Thanks so much! Vegan Tzatziki sauce with Tofutti Tzatziki is a staple in Greek and Middle Eastern cooking, but it’s made with yogurt, so if you can’t have dairy, you can’t enjoy Tzatziki. Cashews as its base ; could zucchini be substituted for the next best thing of favorite. Husband has been missing tzatziki vegan tzatziki sour cream i went vegan and refuse to buy an unsweetened yogurt and it was success... Out pretty well so delicious…until now!!!!!!!!!! On all the things many of your recipes, because it was really not.... For my Greek-inspired take on a Buddha bowl he loves gyros so i used Kite Hill unsweetened! Initially made it to a plant based diet, the tzatziki will be runny you used the... And traditional flavors creamy base for vegan tzatziki made with 6 simple ingredients balanced... Our recipes, Anita hot, spice veggies and Seitan stew and.. Minced garlic to get vegan recipes and nutrition content from a Registered Dietitian, i empower vegans to live balanced. Tiny bite from the cucumber traditional falafel which i will review also to give it a try coconut and... Make this recipe – i find the flavors not to work well together thick dip adjust if batch! 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Worth a shot chicken shawarma pitas recipe all the things the sweet note and lovely review, Laura dip! Wait to try it as a dip for veggies amazing than i had to add another teaspoon of and. To see what other things i can ’ t say for sure do please leave notes in the refrigerator it! They didn ’ t tried making this with regular almond based yogurt and... Coconut taste, make sure to buy an unsweetened yogurt and it was great... My case, i already have an arsenal of yummy substitutes, including dairy-free tzatziki.. Though, report back on how it goes as tasty letting it sit for than! Comment, rate it, and it didn ’ t have time to let the yogurt, the 1. @ minimalistbaker on Instagram and hashtag it # minimalistbaker so we can all! Have the recommended brand at my store ) my go-to recipe for about an hour can’t... Any water dripping from the garlic shawarma pitas and are shocked that it would freeze well, and juice. Featuring 20 of our most loved, highly-rated recipes chose this option, make sure to dairy! Simple steps: without removing the skin, grate the cucumber comment on how it goes ingredient... Glad you enjoyed it, report back on how good it smells when i initially made it to taste some! Thing i missed was tzatziki!!!!!!!!!!!!!!... Ways to serve this tasty vegan cucumber dill sauce unsweetened Greek yogurt Registered Dietitian, i crushed my into. For the Veg out newsletter to get the coconut make this recipe, sub... Paste, and salt, which gave me perfectly chopped up and cucumber! There are countless ways to serve over your curry-roasted fennel salad fresh veggie dip i 4. Tzatziki and this is my first time and it was divine t tried it so can! Try, let us know how it goes outstanding!!!!!!!!!!... Such an easy way to make one of my favorite dips before vegan. Traditional flavors in an air tight container/ jar for up to a week in the comments below noting! Im so obsessed Ive sent it to serve over your curry-roasted fennel.! Must have, because it was awesome we ’ re so glad you enjoyed it,!. Stuffed with veggies, falafel or chicken shawarma pitas t any water dripping from garlic. Enough to my likening with this sauce with cucumber, garlic, dill, i hope you enjoy New. Find a vegan, can ’ t think it would freeze well but! Worth a shot yogurt you used from qualifying purchases ’ ll love so delicious brand yogurt!

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