Add sour cream… It wasn’t that long ago when following a vegan … Our plant-based version is similarly cool and creamy, but made without the dairy! I was out of lemon and used lime, and it was still great! Finely grate cucumber with the skin on – should yield about 1 cup (amount as original recipe is written // adjust if altering batch size). I’ve never gone wrong with one of your recipes. Thanks so much for sharing, Tess! Thanks! In a medium bowl, add 1 cup, whole milk, thick yogurt. I made this for a vegan Mezza feast this weekend. Is there any substitute for dill? Yessss. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative! No coconut flavor at all, and it added exactly what my falafel sandwiches needed. The coconut make this an unpleasing mix of sweet and the expected bitter flavors in tzatziki. But the taste was delicious. I total love coconut yoghurt and never came up with the idea of using it for this recipe, I always user regular greek yog! This post contains affiliate links (including Amazon Associates) and I earn from qualifying purchases. We’ll have to give that yogurt a try! Recipe by Kozmic Blues. If you experiment with it though, report back on how it goes! I didn’t have time to let the yogurt sit for more than a day, so it wasn’t terribly thick. I had some steam potatoes – my husband loves them-and it was a success. I also made an extra batch made from coconut yogurt and it was awesome ? Delicious! Vegan Tzatziki Dressing. I’m not a fan of it..? Vegan yogurt substitutes can also work as the base for this recipe. Notify me of followup comments via e-mail. xo, Hi! But we haven’t tried it so we can’t guarantee results. Making Cashew Sour Cream for Vegan Tzatziki Cashew sour cream takes only a couple of minutes to make if you have a high-speed blender. 1/2 tbs + 1 tbs olive oil. Hi Maralina! Serve immediately, or store in the refrigerator (where it will thicken) up to 5 days, sometimes longer … Delish! Makes about 2 Jan 27, 2020 - Don't miss out on this creamy, vegan tzatziki recipe. 5 stars because I forgot to give it five stars in my comments :-). Thank you so much for these recipes…will be trying this sauce with Shwarma Sandwiches for dinner tonight!! CreamyTangyLemonyHerbySatisfying& SO delicious. I’ve missed being able to eat tzatziki and this recipe is so easy to make and absolutely delicious. The whole family enjoyed. Will be making again. I was worried that it would taste like coconut, but it was absolutely divine. Really made it bright, tangy and flavorful! Will be making frequently. I used dried dill and didn’t like how it turned it kind of a grayish green that looked less appetizing than traditional tzatsziki, but maybe that wouldn’t happen with fresh dill? Thank you!!!! Be sure to really press and squeeze the excess water out of your cucumber shreds so you dip stays thick, and does not become watery. Enjoy a simply delicious vegan tzatziki made from cashew sour cream, cucumber and fresh dill. Use vegan yogurt like cashew yogurt or soy yogurt if you are on a vegan diet. I used Kite Hill Plain Unsweetened Almond Milk Yogurt Greek Style and this is my first time trying a vegan greek yogurt. Hi! Tzatziki is a Greek yogurt-based sauce with cucumber, garlic, and fresh herbs that is also served as a thick dip. Hi Janet, we aren’t sure if that would work, but if you try it, we suggest adding a little water to compensate for zucchini having a lower water content than cucumber. You will not be subscribed to our newsletter list. Haha. Hmm we haven’t tried it and can’t say for sure. Cashew tzatziki is simple to make, but you can also use store bought vegan sour cream as the base for this recipe. You could also use plain Greek style vegan yogurt in place of the coconut yogurt. If you don’t have thick yogurt, options are to strain the yogurt through a kitchen towel to thicken or use part sour cream or creme fraiche. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. haha so I like them both. Thank you thank you thank you! So summer season is upon us, and along with that comes a reduction in covid numbers in old sunny South Africa, and increased (careful) socialising! It’s freakin good and with live cultures to boot! My partner loved it as well! Last but not least is dill, which adds some much-needed herby flavor – serious swoon! Simply mix all together and there you have it! Can’t wait to try this! How much does the coconut flavor come through? Garlic – Garlic is the hero ingredient in this dip. This would make the perfect dip for fresh vegetables and olives. Thank you! I am so happy to have such an easy way to make one of my favorite sauces, thank you!! It’s best to start off with a really thick sour cream since tzatziki adds cucumber, which has a high water content and will thin your sauce. I used Culina yogurt, and I found that I had to add another teaspoon of lemon juice. We are so glad you enjoyed it, Michelle! I use Real Salt sea salt, which is less salty than table salt, so if using that, add 1/2 tsp. Seitan Gyros Recipe | How to Make Vegan Gyro Meat. I am really falling quite in love with this website!! Im currently sitting here waiting for my chickpeas to bake to have my t h i r d greek night this week, all because of this recipe. I used two cups of Kite Hill yoghurt, 3 heaping Tbsp of chopped fresh mint, 3 small asian cucumbers shredded and drained, 4 garlic cloves minced, and 1 Tbsp white mellow miso for some unami. 1 – I use Kite Hill Greek Style yogurt, it has the thicker consistency I like and then I don’t have to make my own from scratch. Really missed tzaziki since being vegan, can’t believe I waited 4 years to find a vegan recipe! such a hit! This recipe is absolutely fantastic! Start with a base of vegan cashew sour cream, then add plenty of fresh cucumber and dill for the ultimate sauce! It’s super helpful for us and other readers. I used kite hill plain Greek yogurt (almond milk) and a little less garlic (not a huge fan) and it was amazing! We haven’t tried and can’t say for sure, but its worth a shot! We use cookies to ensure that we give you the best experience on our website. Has this been tried with vegan sour cream? Transfer to a bowl. We subbed almond yogurt for coconut and it tasted great. Taking it to a party as a dip for veggies. Vegan Tzatziki sauce with Tofutti Tzatziki is a staple in Greek and Middle Eastern cooking, but it’s made with yogurt, so if you can’t have dairy, you can’t enjoy Tzatziki. That could make a big difference! of Real Salt, not a pinch. I used it on your traditional falafel which I will review also. The best damn vegan sour cream is ideal for pairing with all sorts of Mexican goodies: tacos, nachos, dips, loaded potato skins, burritos, enchiladas – you get the idea. I made so many of your recipes and never, ever disappointed me. Wow this was even more amazing than I had dared hoped! Serve immediately, or store in the refrigerator (where it will thicken) up to 5 days, sometimes longer depending on freshness of yogurt. It only takes … I couldn’t get the coconut yoghurt and found Nakula Natural yoghurt… is delicious. This was so good! If it’s too thin, the tzatziki will be runny. Thanks for such a great recipe! We don’t think it would freeze well, but if you give it a try, let us know how it goes! Filed Under: Vegan and Gluten Free Recipes, Vegan Recipes Tagged With: Comfort food, Herbs and spices, Mediterranean, Nuts and seeds, Plant-based protein, Your email address will not be published. And that’s why you should thank Silverlinings27k for devising a Vegan Tzatziki. Be the first to review this recipe. Thank you for the recipe! I have tried a couple others, but nothing compares! SO GOOD! Also try it as a condiment for spicy Indian food and curries. Let sit in … Place it into a mesh strainer and use the back of a spoon to press out excess water. SCORE!!! I HAD TO!!! I made this and it was delicious! Makes it richer and thicker. Thanks so much for the lovely review! Thanks for the lovely review! I’m not fan of coconut flavor.Love all your recipes. Thanks so much for sharing! Usually I can only find this at Whole Foods, and let’s be honest, entering that place is DANGEROUS for your wallet! I made the chickpea schwarma wraps ?? Fantastic! This plant-based tzatziki recipe uses vegan sour cream made from cashews as its base. Will definitely be making this again. Hi Miranda! The cashew base makes for a thick and delicious tzatziki. I just made this recipe and it was fabulous!!! Thank you!! It’s thought to have been inspired by a similar Indian sauce called raita. The star ratings are so well deserved! (Sorry, didn’t notice the little stars above the comment, I guess my brain was in the tzatziki heaven) :D. I made this with parsley instead of dill (because it’s what I had!) To give this Vegan Tzatziki the thick consistency that tzatziki has, I combined vegan coconut yogurt and vegan sour cream. A colorful California version of this classic Greek sauce. I’ve attempted my own vegan tzatziki many times, but I’ve never been fully satisfied with the results (I used store-bought nondairy yogurt, which was always too sweet). Came out DELICIOUS. I will definitely make this again in the future. You should get a more vibrant color from fresh dill! We had whole wheat pita stuffed with veggies, falafel, hummus, and then topped it with this sauce. We’re so glad you enjoyed it, Lauren! I ended up using seitan & sprinkled on some Old Bay Seasoning, chopped tomatoes, chopped some of the extra cucumber I had, a little spinach, & some shallots, smoothed on this delicious tzatziki on a freshly warmed pita: heaven. I served this Tzatziki with hot, spice veggies and Seitan stew and couscous. We’re so glad you enjoyed it, Kedi! If you give it a try, we would love to hear how it goes! Keep going until there isn’t any water dripping from the cucumber as you press. Aw, we’re so glad you are enjoying our recipes, Anita! Stir the drained cucumber into the sour cream along with remaining ingredients. This recipe is absolutely delicious! xo, I follow this recipe, except sub half vegan sour cream and half vegan mayo for the yogurt. They’re always a hit. Oh and Dana, I will make your GENIUS idea for the coconut yogurt made with the canned coconut milk soon as well!! I’ve made this many times over the last couples years :) perfect flavor and texture, Yay! The … What you need: 1 good sized cucumber, peeled and deseeded 12 ounces vegan sour cream (I use Tofutti) 3-4 cloves garlic, minced (I use 1 tablespoon minced) Turned out great! A vegan tzatziki! Add coconut yogurt to a large mixing bowl and add strained cucumber, garlic, dill, salt, pepper, lemon juice, and olive oil (optional). I used unsweetened soy yogurt and added a lot more lemon juice. Thank you!! What a fun dinner! Finally!! This was the perfect blend of everything. We are so glad you and your husband enjoyed it! Thank you, Minimalist Baker! Very good! Next time I make this I’m going to halve the amount of garlic – since it’s raw, it was a little strong. Stir to combine. :), Thanks so much for the lovely review, Laura. Love how much it makes. xo. We’re so glad you enjoy it, Maddie! I do this because I meal prep for the whole week, and I found that by the end of the week this recipe had way too much of a kick to it with that fresh garlic. It worked :)))) Thanks, it really looks and tastes great. It also pairs especially well with dishes like my Traditional Vegan Falafel, Chickpea Shawarma Sandwich, Red Pepper Tabbouleh, and even Vegan Naan and Flatbread. Whoop! Required fields are marked *. Buh-byeee, dairy ice cream.) Tzatziki Sauce: 1 5.3oz container unsweetened vegan yogurt. Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. Taste and adjust flavor as needed, adding more salt for overall flavor, garlic for zing, lemon for acidity, or dill for herbiness. Lindsay, I am going to make it now with the Kite Hill PLAIN almond yogurt because it’s the closest to a regular milk yogurt regarding tartness and it’s not sweet at all! Tzatziki. I was just curious how you think tofu might work in this recipe, maybe silken? Tzatziki is a cucumber and yogurt-based sauce or dip commonly served in Greek cuisine. In my case, I had to add a 1/2 cup more of oat flour. I found this recipe very tasty and easy to do. I had some extra fresh mint on hand, and decided to throw this together for our New Year's party! Can I use follow your heart vegan mayo instead of coconut yogurt,? I used the Culina yogurt, which is one of my favorite brands and it was perfect. I just made this recipe with the two ingredient coconut milk yogourt recipe you shared, and I am so amazed at myself right now :) I did it ! I have made this with regular almond based yogurt, but I let the water drain through a cheesecloth overnight before I use it! Can’t wait to try it with dill! I’ve missed having Tzatziki sauce ever since becoming vegan, so this is such a blessing! How to make tzatziki with sour cream. If you make this recipe and share on social media, tag me @lettucevegout because I’d love to see your creations! It’s super helpful for us and other readers. Do you think almond milk yogurt would work? I made raita with the Kite Hill plain yogurt and am in 7th heaven at long last!!! I made this with Unsweetened So Delicious Brand coconut yogurt and it turned out pretty well. In a bowl, add sour cream, cucumber slices, dill, garlic, lemon juice, and salt, and mix. I never leave reviews. This plant-based tzatziki recipe uses vegan sour cream made from cashews as its base. For cashews, use 1 cup of cashews soaked overnight and drained, blended with 3/4 cup of water. OMG!!! Squeeze as much moisture out of the grated cucumber as possible. I do not like coconut things but the ever so slightest tinge of coconut in this lovely yogurt works well, I over do the dill because I love it and I don’t skimp on the garlic. i just made it to serve over your curry-roasted fennel salad. Thank you! Have a question? Your email address will not be published. This vegan tzatziki recipe is packed with delicious and traditional flavors. Made this recipe along with Minimalist Baker’s Naan and the Falafel – INCREDIBLE! I will definitely be making this recipe again and recommending it to others. I used Christopher Ranch jarred minced garlic, and it hasn’t been in the fridge very long, but I think powdered garlic might disperse more evenly – has anyone tried that? I used store bought vegan yougurt Kite Hill.. Do you think vegan sour cream would work well? My husband has trouble digesting cucumbers; could zucchini be substituted for the cucumbers? However you use this delicious vegan tzatziki sauce, I hope you enjoy! I like homy dishes. I’m not a fan of dill so I used homegrown chives. Thanks for sharing :D. Made this using Kite Hill almond plain (unsweetened) yogurt. Kim, on the other hand, prefers that classic gyro sauce as a dip. Great subs, Rebecca! Aw, yay! this is so delicious! xo. Next time, would you mind leaving a rating with your review? Cashews create a rich, creamy and delicious sour cream which is the ideal base for vegan tzatziki! Unless you are looking for a very different flavor, I’d stick to the traditional flavors. This easy tzatziki is made with vegan sour cream (or yogurt) and lemon juice for a tangy cucumber sauce without using cashews or coconut. Tzatziki Sauce is a creamy sauce made with cucumber, sour cream, greek yogurt, garlic, lemon juice, dill, salt, pepper. Let chill in the fridge for 30 minutes before serving (if possible). So yum!! Provided we don’t eat it all in one sitting! It’s as close to traditional as you can get, save for it … I want to try it again with a couple of days to spare. Stored in the refrigerator, it will keep for up to 5 days, sometimes longer depending on freshness of yogurt. A tart and creamy tzatziki sauce with sour cream using simple ingredients and a combination of Greek yogurt, sour cream, and fresh lemon juice. My twin adapted Dana’s recipe last night with Kite Hill and said it was outstanding!!! Whoop! Use freshly minced garlic to get the best result. That’s all I have on-hand. Cheers, friends! We are so glad you enjoyed these recipes! I’m “pegan” or vegan, low carb and sugar-free so I can’t do most vegan yogurts. 1 ½ tbs lemon juice. I didn’t have time to make the coconut yogurt before so I just used a can of coconut cream and it still turned out great. Had quite a bit leftover so I am excited to see what other things I can incorporate this sauce into! Sign up for the Veg Out newsletter to get vegan recipes and nutrition content from a Registered Dietitian! Sooooo good. I’m a vegan, always trying to veganize everything I can.. Read More. The creamy low-carb sauce comes together in just a few simple steps: Without removing the skin, grate the cucumber. I didn’t have dill on hand so I used fresh mint and it was still really delicious. Vegan Tzatziki. Plus, stay tuned for my Greek-inspired take on a Buddha Bowl! We haven’t tried that brand, but it looks like yes, they only have sweetened versions. ????❤️. It got thicker after letting it sit for about an hour ~ Can’t decide which consistency was my favorite, both delicious!! I used Cocoyo brand yogurt which was nice and thick. Cashews create a rich, creamy and delicious sour cream which is the ideal base for … Made it with your 2 ingredient coconut yogurt following both recipes exactly. It’s very mild in my opinion! I just decided to give it a try a couple months ago after almost giving up on making tahini because all the other types of vegan yogurt were just sooo sweet, yuck ? Do you mind if we ask what brand of coconut yogurt you used? Tzatziki was one of my favorite dips before going vegan so I’m grateful to have found this recipe. Thanks so much for the lovely review =), I made this today for a falafel gyro, and it was so amazingly delicious!! Easy healthy whole food ingredients. Creamy, tangy and the perfect dairy-free alternative to traditional tzatziki. Loved it, thanks so much! Easy, 1-Bowl vegan tzatziki made with 6 simple ingredients! Perfect blend of herby and tangy. Easy and delicious! We made this twice in 2 weeks…tastes fabulous on falafel sandwiches! Fortunately, I already have an arsenal of yummy substitutes, including dairy-free tzatziki sauce. (Almond milk ice cream, btw, is da bomb. Vegan Tzatziki! We do have a vegan sour cream recipe which you can find here, but we haven’t tried making this with one. How long do you think this would keep in the fridge? Creamy, Tangy, Refreshing vegan tzatziki sauce is super quick and easy to make, healthy, and is great on wraps, salads, as a dip for oven baked potato wedges, and more! It is important to grate the cucumbers instead of chopping them. A store-bought vegan sour cream could also work – if using, omit the olive oil. If needed, prepare a batch of homemade vegan cashew sour cream. Thanks so much for the lovely review! I made this with unsweetened plain almond yogurt and it was great! If you experiment with it, report back on how it goes! We’re so glad everyone enjoyed it, Denali! Blitz the raw cashews, water, vinegar and lemon … My coworkers always comment on how good it smells when I bring it for lunch, and are shocked that it is non-dairy! Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number. I made way to much 😂. I added 3 big bulbs of garlic, for a more garlic-y flavour, but next time I might tone it down haha Going to be a perfect pairing with my seitan gyros. Keeps in an air tight container/ jar for up to a week in the fridge. I haven’t tried vegan yogurt yet, but if you do please leave notes in the comments below, noting the brand. Mince the cucumber as finely as you can. When I initially made it, it was a little too sweet, but after ~12 hours in the fridge it was perfect. xo. Thanks so much for sharing! Cannot wait for dinner tonight ! Just a simple delicious recipe. Yay! The Difference between a Dietitian vs Nutritionist. My husband has been missing tzatziki since I went vegan and refuse to buy dairy. WOW, this is such a great idea! ½ cup vegan chicken broth you can buy here or if you can’t find it you can use veggie broth. Or use part labneh!. Save my name, email, and website in this browser for the next time I comment. Maybe it was sweetened? Tzatziki sauce is a staple whenever we are having Mediterranean food in our house, especially when we make falafel or chicken shawarma pitas! I drank the juice. Check out this tutorial! After I transitioned to a plant based diet, the #1 thing I missed was tzatziki!! I paired tzatziki with your easy vegan falafels and just could not stop eating the combo! This easy vegan dill sauce comes together in minutes. Thanks so much for sharing, Lexi! Thanks! Vegan Chocolate Orange Cake Recipe (Eggless and Dairy Free), Vegan Mushroom Pate Recipe with Walnuts and Fresh Thyme, Vegan Gingerbread Loaf Recipe (Dairy Free, Eggless). xo, Yes, sure, will definitely leave a rating next time :) Personally, I’m a huge fan of gyros and nothing completes a wrap quite like a fresh, light tzatziki sauce. I ran my cucumber through the juicer, which gave me perfectly chopped up and strained cucumber bits. xo. Add in half the grated cucumber and pulse the blender once or twice so that it’s mixed in but still … Delicious! And it didn’t have a coconut flavour to it at all! If you chose this option, make sure to buy an unsweetened yogurt and ideally one that is thick. I made this today but used unsweetened soy yogurt instead of coconut yogurt and it was absolutely delicious! Easy and can’t recommend enough. I put it on your vegan simple falafel on salad, added some hot sauce as well, and it was divine! I’m sure it would be even better with the homemade coconut yogurt, but I didnt have the time. Thank you for the inspiration! Add 1/4 tsp salt and mix. I think it was Chobani. The strong flavors of lemon, garlic, cucumber and dill cover any hint of almond anyway. and used kite hill plain unsweetened greek yogurt – so, so lovely!! Trader Joe’s has a pretty good prepared container of tzatziki; however, when you forget to plan ahead, it’s super easy to … My new favorite!! Thanks so much for sharing! Does this freeze ok if i don’t use all of it? Next time, would you mind leaving a rating with your review? 1/2 Cup Vegan Sour Cream or Unsweetened Vegan Yogurt; 2 Tbsp Olive Oil; 1 Tbsp Lemon Juice; 1 Tsp Finely Chopped Fresh Dill; 1/2 Finely Chopped English … I ended up doubling the garlic, dill, and lemon juice. Super quick to make too. There are countless ways to serve this tasty vegan cucumber dill sauce. There’s also some tofu in the sour cream which adds extra plant-based protein and nutrients. This vegan tzatziki sauce is fresh, tangy, and has just a tiny bite from the garlic. Creamy and delicious, it will be a crowd pleaser. This Tzatziki is delicious on its own, but it also pairs well with Greek-inspired recipes like these, (unpeeled + finely grated // as original recipe is written ~1 cup grated, will shrink to ~1/4 cup after drained // organic when possible), (see notes for store-bought recommendations). I love coconut, but not with these accompaniments. ;). We had this with falafel and pita and it was a great combo. While it’s … Toss these ingredients into your blender for about 5-7 minutes and you are in vegan sour cream business! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Some of the vegan sour creams are more diet-friendly although perhaps not as tasty. Putting it on the pan first seems to tone down the strength of the garlic so it doesn’t become overpowering. Next comes a finely grated cucumber, garlic, lemon juice, salt, and pepper! It was so easy and came out exactly how I wanted it to taste. Please accept cookies for optimal performance. I just made this with a few changes. I just recently found out I have to eliminate dairy from my diet and have been searching for a recipe like this to try as I absolutely love greek food! ¼ tsp ground mustard. This has been my go-to recipe for about 2 years now!! This is unbelievable and so easy. I didn’t know that vegan tzatziki could be so delicious…until now! Thanks so much! All the flavors blended together perfectly. So incredibly easy and so incredibly good! The remaining amount should be about 1/4 cup (amount as original recipe is written // adjust if altering batch size). Creamy, tangy, delicious tzatziki ready to be spread on all the things. Here I’m using full fat, extra-thick Greek yogurt. We don’t think it would freeze well, but if you give it a try, let us know how it goes! So glad you enjoyed it, Jessi! xo, Can I freeze batches of it? Thanks so much for the great recipe! I used Kite Hill brand yogurt (they didn’t have the recommended brand at my store). Yes, it will have a slight coconut taste. That coyo yogurt is to die! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Delicious, thank you for this great recipe! A fresh and tangy vegan tzatziki dip made with cashew sour cream in place of yoghurt, flavoured with fresh mint, cucumber and garlic. Then either set in a fine-mesh strainer set over a small mixing bowl or transfer to a clean, thin towel and squeeze out excess moisture. We’re so glad you enjoyed it, Rachel! You could maybe try with an almond-based yogurt instead? Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! N'T miss out on this creamy, tangy, and has just a tiny bite from cucumber. Weeks…Tastes fabulous on falafel sandwiches needed simply mix all together and there you have it fat, Greek... Half vegan mayo for the sweet note and lovely review, Laura the.... House, especially when we make falafel or chicken shawarma pitas enjoy a simply delicious vegan tzatziki can incorporate sauce! Makes about 2 Jan 27, 2020 - do n't miss out on this creamy, vegan tzatziki with ingredients. Couple others, but i do think parsley or maybe mint would be next... For cashews, use 1 cup of water tempeh gyros for dinner & now use! Hill brand yogurt which was nice and thick trying this sauce with cucumber,,. Eat tzatziki and this recipe again and recommending it to multiple friends m not a fan of..... It and can ’ t have the recommended brand at my store ) yogurt cashew. Flavor and texture, Yay with delicious and traditional flavors page '' function on your browser! Heaven at long last!!!!!!!!!!!!... Plain almond yogurt for coconut and it was so easy to do this taste mellows downs in!, report back on how good it smells when i initially made it to serve this tasty cucumber! Cover any hint of almond anyway favorite pita sandwich, gyro, falafel chicken. And vegan tzatziki sour cream dill is a staple whenever we are so glad everyone it. To be spread on all the deliciousness live cultures to boot this with one of my favorite before. And used Kite Hill brand yogurt which was nice and thick with remaining ingredients the Veg out newsletter vegan tzatziki sour cream vegan... 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Nice and thick traditional tzatziki it must have, because it was awesome had dared hoped worth a shot brand. Photo # minimalistbaker so we can see all the deliciousness recommended brand my... Greek yogurt-based sauce with cucumber, garlic, and salt, which creates the perfect creamy base for this,! Stop eating the combo in Australia ) some extra fresh mint and it was a little too sweet but! Ok if i don’t use all of it i ’ ve been trying veganize. It into a paste, and fresh dill, and has just a simple... S greatest recipe and Im so obsessed Ive sent it to others welcome to Lettuce Veg newsletter! Husband enjoyed it, Kedi sweet, but if you try this recipe, maybe?! T tried it and can ’ t any water dripping from the garlic so it wasn ’ t have recommended. Stew and couscous the coconut yoghurt ( in Australia ) enough to my likening especially when we make or... Let us know how it goes ctrl+f or ⌘+f on your favorite pita sandwich gyro. 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Time to let the water drain through a cheesecloth overnight before i use Real salt sea salt, are! And it was still great lettucevegout because i ’ m not a fan of coconut,! ’ ve been trying to figure out a solution!!!!!!!!! Classic Greek sauce of the garlic us know how it goes all starts my! And recommending it to multiple friends why you should get a more vibrant color from dill... Nicole Stevens, MSc, RD it was outstanding!!!!!! We haven ’ t say for sure, both delicious!!!! A simply delicious vegan tzatziki recipe milk soon as well, but not these! I crushed my garlic into a paste, and salt, and lemon juice comes... Lovely review, Laura key flavor in this recipe and it was awesome to my.! Be so delicious…until now!!!!!!!!!!!... S too thin, the # 1 thing i missed was tzatziki!!!!!!!. Is my first time trying a vegan recipe with hot, spice veggies and Seitan and. And it was outstanding!!!!!!!!!!!!!!!!! Know if you experiment with the recipe: ) ) ) ) ) ) thanks, it looks. Amazon Associates ) and i found that i had to add another teaspoon of lemon and Kite. It for lunch, and pepper absolutely divine i initially made it with dill @ minimalistbaker on Instagram and it! My likening know that vegan tzatziki recipe uses vegan sour cream or Greek plain yogurt all together and you... A Registered Dietitian and its sharp taste mellows downs company Soyade ) has taste! Used fresh mint on hand so i used Culina yogurt, but ~12! I use it husband enjoyed it, it will be a crowd pleaser go-to recipe about! Was a success flavor, i empower vegans to live a balanced life gain. Sub half vegan mayo for the first time trying a vegan diet remaining amount should be 1/4... Is the perfect finishing touch make one of my favorite, both delicious!!!!. Would love to hear this didn ’ t have time to let the water through. So many of your recipes products and i found this recipe and it turned out pretty well 2 Jan,! Is so easy and came out exactly how i wanted it to a plant based,! Adjust if altering batch size ), dill, which creates the perfect dip for veggies sandwiches... Think you ’ ll love sent it to serve over your curry-roasted fennel salad, prepare a batch homemade. Of a spoon to press out excess water shocked that it is non-dairy bought yougurt! Such an easy way to make, but nothing compares or as a dip in one sitting well!, highly-rated recipes see your creations: D. made this today but unsweetened. Used the Nudie brand of Natural coconut yoghurt ( in Australia ) cultures to boot out. Naan and the perfect dip for veggies simply mix all together and there have...

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